Winter Menu

Click here to see the 3 Course Prix-Fixe menu


Appetizers


Soup of the evening   8

Chicory and Endive Salad
Buttermilk Blue Cheese, Roasted Walnuts, Oranges, Honey Vinaigrette   8

Caesar Salad
Smoked Bacon, Garlic Croutons, Hard Boiled Egg   8

Sautéed Calamari
Ginger, White Soy, Red Pepper, Cilantro, Toasted Sesame Seeds   8

Warm Country Olives
Orange Zest, Rosemary, Clove Oil   6

Lobster Tortellini
White Wine Butter Sauce, Wasabi Tobiko   8

Sautéed Crab Cake
Arugula, Cherry Tomatoes, Sauce Remoulade   8

Pan-Roasted Maine Mussels
Chef's Nightly Preparation   9

Main Courses


Bouillabaisse
Tomato-Saffron Broth, Scallops, Salmon, Calamari, Mussels, Rouille   22

Sautéed Sea Scallops
Grilled Vegetable Napoleon, Chick Pea Fritter, Tapanade Vinaigrette   24

Salmon in Bric Pastry
Cilantro, Perfumed Rice, Apple Scallion Salad, Warm Curried Vinaigrette   23

Grilled Pork Chop
Sauteed Spinach, Smoked Gouda Polenta Cake, Whole Grain Mustard Sauce   20

Confit Leg of Duck
Green Olive Espagnole, Olive Oil Mashed Potato, Haricots Verts   19

Hand-made Fettuccini
Crimini Mushrooms, Goat Cheese, Arugula, Pine Nuts, White Truffle Oil   18

Grilled Filet Mignon
Haricots Verts, Olive Oil Mashed Potato, Blue Cheese Butter   26

Dessert Menu

Dessert

Warm Chocolate Cake
Crème Anglaise, Malt Gelato, Mango Coulis   8

French Style Cheesecake
Fresh Raspberries, Lemon Syrup   8

Lavender Bavarian
Ladyfingers, Passionfruit Sauce   8

Soufflé Glacé
Apricots, Almonds, Candied Ginger, Mint Syrup   8



Digestifs

Ferreira Port: Ruby or Tawny   8

Terre Rouge Muscat à Petits Grains, '04 California   9

Caravella, Limoncello, Italy   9

Remy Martin, V.S.O.P. Cognac   9

Hine, V.S.O.P. Cognac   14

Clément, V.S.O.P. Rum, Martinique   11

Clément Créole Shrubb, Rhum d'Orange   9

Zonin, Prosecco, N.V., Italy   9

Calvados, France   12



Coffee & Tea

Coffee   2

Espresso   3

Cappuccino   3

Tea   3