Winter Menu |
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Click here to see the 3 Course Prix-Fixe menu Appetizers Soup of the evening 8 Main Courses
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Dessert Menu |
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DessertWarm Chocolate Cake Crème Anglaise, Malt Gelato, Mango Coulis 8 French Style Cheesecake Fresh Raspberries, Lemon Syrup 8 Lavender Bavarian Ladyfingers, Passionfruit Sauce 8 Soufflé Glacé Apricots, Almonds, Candied Ginger, Mint Syrup 8 DigestifsFerreira Port: Ruby or Tawny 8 Terre Rouge Muscat à Petits Grains, '04 California 9 Caravella, Limoncello, Italy 9 Remy Martin, V.S.O.P. Cognac 9 Hine, V.S.O.P. Cognac 14 Clément, V.S.O.P. Rum, Martinique 11 Clément Créole Shrubb, Rhum d'Orange 9 Zonin, Prosecco, N.V., Italy 9 Calvados, France 12 Coffee & TeaCoffee 2
Espresso 3 Cappuccino 3 Tea 3 |
