3 Course Fine Dining, Casual Price $25 *
all portions reduced size
1st Course
Soup of the evening- or -
Caesar Salad Smoked Bacon, Garlic Croutons, Hard Boiled Egg
- or -
Warm Mixed Olives Lemon Zest, Thyme, Clove Oil
- or -
Lobster Tortellini White Wine Butter Sauce, Wasabi Tobiko
- or -
Country Pork Paté Chicken Liver, Pistachios, Dijon Cream, Cornichons
- or -
Pan-Roasted Maine Mussels Chef's Nightly Preparation
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Field Greens Salad Buttermilk Blue Cheese, Roasted Walnuts, Oranges, Honey Vinaigrette
- or -
Maine Crab Salad Mango, Arugula, Cherry Tomatoes, Ginger Lime Vinaigrette
2nd Course
Provençal Seafood Stew Tomato-Oregano Broth, Scallops, Shrimp, Salmon, Calamari, Mussels, Andouille- or -
Salmon in Bric Pastry Peas, Radish Salad, Fingerling Potatoes, lemon Vinaigrette
- or -
Curried Breast of Chicken Baby Bok Choy, Red Pepper, Jasmine Rice, Sesame-Soy Glaze
- or -
Hand-made Pappardelle Vegetable Bolognese, Basil, Olive Tapenade
- or -
Grilled Pork Loin Glazed Root Vegetables, Cornbread, Rosemary-Dijon Sauce
- or -
Tenderloin Tips Haricots Verts, Olive Oil Potato, Roasted Garlic Butter, Red Wine Demi-glace
- or -
Sautéed Sea Scallops Carrot Purée, Olive Oil Potato, Shaved Fennel Salad
3rd Course
Warm Chocolate Cake Crème Anglaise, Hazelnut Gelato, Mango Coulis- or -
Soufflé Glacé Apricots, Almonds, Candied Ginger, Mint Syrup
- or -
Lavender Panna Cotta Blueberry Coulis, Candied Lemon Zest
- or -
Lemon-Vanilla Cake Fresh Berry Compote, Crème Fraîsche Sorbet
* Price does not include beverages nor tax or gratuity. Menu items subject to change. No substitutions. May not be purchased with any other promotions or gift certificates.